Recipes for the Road

19 Jan 2018 - 12:30pm

Over 65,000 people turned up at History Con Manila and they all had to be fed. So a small army of stalls, stands and food trucks turned up to serve a variety of cuisines, from burgers to burritos, from kebabs to currywurst.
Host Ria Atayde was there for three days to sample everything, destroying her diet in the process! This is the story of those three days of eating the best History Con had to offer!